Research

Multiple day culinary road trips for a deep dive into particular food styles, cuisines, cultures, techniques, kitchen design, and flavor profiles

Menu

Work with restaurant brands (small and large) on creative menu development and   innovation/ideation of new menu items.

Creative menu development for commodity boards, marketing firms, and manufacturers. 

Brand

Culinary brand development from day one of ideation to a complete opening and functioning kitchen operation for full service, fast casual, QSR, and food halls.  (Includes menu creative, recipes, line procedures, kitchen layout/schematics, initial ordering, kitchen/line set up, training, and opening.)

Kitchen

Creation of kitchen administration documents such as standards of procedure, prep lists, order guides, check lists, line checks, etc.

On premise audits of kitchen operations to give a new perspective to the functionality, creativity, labor model, layout, flow, throughput, and culture.  Complete with a full analysis, breakdown of opportunities & solutions, and on premise solution minded approaches to long term success.

Sourcing

Creation of menus and menu items around local sourcing, farmer/rancher relationships, and sensibilities to sustainability.

Training

Deployment of new menu items and rollouts through live hands on training in the field.

Contact

➤ LOCATION

777 Nameless Ave.
Dallas, TX 00000

☎ CONTACT

placeholder@example.com
(212) 555-0110